I’m still waiting on my Pycnanthemum muticum, clustered mountain mint, to germinate. But in more positive news I was allowed to take a cutting of Monarda bradburiana, spotted bee balm, home with me yesterday.
What’s growing on with you all?
Edited to add an image of the bee balm:
First good harvests of basil and sorrel. A few cherry tomatoes but full production hasn’t started yet. Pluots are coming ripe, and ornamental passion fruits, which most people do not deem edible, but I do :)
We’ve had a relatively cool start to summer which the plants have been loving. My citrus is even still blooming which is quite unusual.