I’m still waiting on my Pycnanthemum muticum, clustered mountain mint, to germinate. But in more positive news I was allowed to take a cutting of Monarda bradburiana, spotted bee balm, home with me yesterday.
What’s growing on with you all?
Edited to add an image of the bee balm:
Currently enjoying a salad of overwintered kale and cabbage, beet greens from thinning the sprouts, a couple radishes, and snap peas, with sunflower seeds and fresh dill sprinkled on top. I just added grocery store cucumber and bell pepper, because I was behind on planting those. This is what we do it for!
That sounds wonderful, and is totally what it’s all about!