It’s just a small thing but I had some eggs and toast the other morning and remembered a friend’s suggestion to mix fresh basil into my scrambled eggs… so I literally walked onto my balcony and harvested some basil! Mind = blown. I grew that basil! I’ve been lovingly tending to it on my balcony for weeks and weeks and now I get to EAT it!!

It was delicious, in case you’re wondering. The eggs are fresh from my neighbor and went so nicely with the basil c:

EDIT: my neighbor’s chickens I mean

    • foxymochakitten@slrpnk.netOP
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      3 months ago

      I actually use an unusual heirloom cultivar that technically is a lettuce rather than a fruit - I pick about half of my toast before it bolts and then let the rest go to seed for next year

    • Swedneck@discuss.tchncs.de
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      3 months ago

      yeah idk what the fuck that person is on about, you can grow whole-grain toast but white toast is cloned.

      It is quite easy though: Just plant some of the crust and it’ll ro(o)t within a week.