It’s just a small thing but I had some eggs and toast the other morning and remembered a friend’s suggestion to mix fresh basil into my scrambled eggs… so I literally walked onto my balcony and harvested some basil! Mind = blown. I grew that basil! I’ve been lovingly tending to it on my balcony for weeks and weeks and now I get to EAT it!!
It was delicious, in case you’re wondering. The eggs are fresh from my neighbor and went so nicely with the basil c:
EDIT: my neighbor’s chickens I mean
I actually use an unusual heirloom cultivar that technically is a lettuce rather than a fruit - I pick about half of my toast before it bolts and then let the rest go to seed for next year