Just a thought that I had recently. In many parts of the world, people cook bananas when they are unripe, and in other parts of the world, people eat “dessert” bananas (e.g. Cavendish types) when they get yellow but not yet spotty. Do kids today know what a ripe banana is?
I’ve eaten bananas at all stages, from tough green plant matter to get you drunk for eating it brown. My favorite is when it is still partly green and not browning.
wait what. get you drunk?
I dunno about drunk, but I’ve definitely had a few violently ripe bananas where I could actually taste the alcohol
yeah but he said green???