Just a thought that I had recently. In many parts of the world, people cook bananas when they are unripe, and in other parts of the world, people eat “dessert” bananas (e.g. Cavendish types) when they get yellow but not yet spotty. Do kids today know what a ripe banana is?
I dunno about drunk, but I’ve definitely had a few violently ripe bananas where I could actually taste the alcohol
yeah but he said green???