Hey everybody, I hope you’re all doing well.

My significant other and myself are enjoying asian food on regular basis and want to switch to proper chopsticks instead of reusing the single-use ones.

Since we don’t have any knowledge about anything, what’s matters what not, I wanted to ask you if someone can recommend any or at least give any advice what to look for and what to avoid.

Plus points if it’s available in the EU.

Thanks for your time, have a nice one

  • Pennomi@lemmy.world
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    10 hours ago

    I love my steel chopsticks, but some people have issues because they’re less grippy than wooden ones.

    • TheAlbatross@lemmy.blahaj.zone
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      9 hours ago

      Totally a preference thing. My partner prefers, specifically, metal, square topped chopsticks. I don’t care for these because I think they’re more slippery than the fiberglass ones I got. But they’re both cheap enough that its easy to own both kinds.