verity_kindle

That would be the best corner at the party. I would understand about 1/4 of what you’re saying, which is enough for me. Small talk about soil!

Thanks for the pic, that’s a keeper!

Only the finest banana peels and soda.

Ours is called “Mr. Fusion”.

I don’t know enough about myco propagation to answer. I know they need rich organic matter. I always mix my grounds with composted cattle manure, food scraps and straw.

I’ve mixed hundreds of pounds of used, fermented grounds into my 1100 sq ft. of loamy clay soil over the last three years. Some plants love it, a few don’t. I had the soil tested at the beginning and end of the three years and it didn’t change the pH significantly. The grounds start to sour, ferment and grow fungi as soon as a day after being stored, so get it out in the garden as soon as possible.