Scalloped edges are done with a file, twice for each scallop - leading and trailing edges separately.
Fortunately, bread knives are typically only sharpened on one side, and don’t dull very quickly.
Scalloped edges are done with a file, twice for each scallop - leading and trailing edges separately.
Fortunately, bread knives are typically only sharpened on one side, and don’t dull very quickly.
Which is again, not what they’re suggesting. This article was about putting the panels above the road
Won’t help for the cat, but they make belly wrap hot water bottle holders for the kid.