minus-squareShrubbery@piefed.socialtoEnvironment@sh.itjust.works•Rochester Institute of Technology becomes the first university in New York state to achieve 50% plant-based menu goallinkfedilinkEnglisharrow-up0·1 day ago With approximately 8,000 meals served daily to RIT’s 17,000 students, the shift means roughly 4,000 plant-based meals are now served each day across the university’s five main dining halls. From the article linkfedilink
From the article