Fellow American. I also use a scale for most things, including liquids. A quick Internet search will get you a volume to mass conversation. Do it a few times and you’ll remember. For straight up baking, I find that ratios are the safest route to to. I also use a ton of touch for things like doughs and batters, but I also tend to make the same set of things, or close relatives, again and again.

Thanks for the reply. I can see this being a great way to go for a dedicated farm, which this post is proporting to do, but I am not sure I would want a high tunnel in my yard. I am on the wild-yard side of things and have wildflowers planted along one edge of my property, a milkweed garden, etc. I like to be able to see things growing and am not sure how I would feel about the visual block. I guess you could make one with more long-term transparent sides, but that would cost more $$.

As it is, we often have too large of yeilds when our four 4x8 raised beds really get going. Our issue isn’t yeilds, it’s the narrow width of peek yeild along with a combination of what we grow (not shelf stable) and storage systems (the whole pick early, store so it won’t ripen, and ripen on demand system).

At first I thought that you were talking about growing vertically, but you probably meant something like a green house? Beyond extending the growing season, what else do they do to increase yeilds?