Rub the chicken with olive oil, then sprinkle with the thyme. Some garlic and a squeeze of lemon will be nice, simple, and flavorful. Don’t go too overboard with the seasoning until you learn how you like it.

It is generally wonderful in any recipe that calls for thyme. I use it in addition to the ingredients in my balsamic vinaigrette for a nice flavor boost. It’s great on chicken.