The chefs, all of whom sell or endorse cookware lines, are opposing a California bill that would phase out the contentious chemicals from a range of products they’re used in, like nonstick cookware, food packaging and dental floss. California lawmakers could vote on the measure this week.
Easy to endorse poisoning people when your income is dependent on it.
Scientists have warned that PFAS can end up in food when nonstick cookware overheats, is scratched or otherwise starts to degrade.
However they say the bigger danger is from the manufacturing of products containing PFAS, which causes significant pollution, research has shown, by contaminate drinking water sources and getting into the food supply. The chemicals have become so ubiquitous they can be found in the blood of almost every person in the United States.
Food sticking to the pan is a skill issue, figured these chefs would know that. Get good scrub… unless it’s a cast iron then don’t scrub it too hard.
with cast iron you scrub harder… it likes it harder
Gonna throw it out there - I’m not trusting a chef’s opinion on chemistry and health science over a scientist