HailSeitan@lemmy.world to Buy it for Life@slrpnk.netEnglish · 1 year agoBuy it for life | This versatile Japanese chef’s knife has lasted longer than some of my relationshipswww.theguardian.comexternal-linkmessage-square41linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkBuy it for life | This versatile Japanese chef’s knife has lasted longer than some of my relationshipswww.theguardian.comHailSeitan@lemmy.world to Buy it for Life@slrpnk.netEnglish · 1 year agomessage-square41linkfedilink
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up0·1 year agoAre you cutting tomatoes regularly? If not: Try slicing one cleanly with a dull blade.
minus-squarehark@lemmy.worldlinkfedilinkEnglisharrow-up0·1 year agoNot regularly, but I don’t need to slice them thinly anyway.
minus-squareswelter_spark@reddthat.comlinkfedilinkEnglisharrow-up0·1 year agoOnly the tip needs to be sharp, to break the skin, IMO.
minus-squareleds@feddit.dklinkfedilinkEnglisharrow-up0·1 year agoNo problem with all the chips and damages to the cutting edge of my knifes
Are you cutting tomatoes regularly? If not: Try slicing one cleanly with a dull blade.
Not regularly, but I don’t need to slice them thinly anyway.
Only the tip needs to be sharp, to break the skin, IMO.
Shots fired
No problem with all the chips and damages to the cutting edge of my knifes