HailSeitan@lemmy.world to Buy it for Life@slrpnk.netEnglish · 1 month agoBuy it for life | This versatile Japanese chef’s knife has lasted longer than some of my relationshipswww.theguardian.comexternal-linkmessage-square40linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkBuy it for life | This versatile Japanese chef’s knife has lasted longer than some of my relationshipswww.theguardian.comHailSeitan@lemmy.world to Buy it for Life@slrpnk.netEnglish · 1 month agomessage-square40linkfedilink
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up0·1 month agoAre you cutting tomatoes regularly? If not: Try slicing one cleanly with a dull blade.
minus-squarehark@lemmy.worldlinkfedilinkEnglisharrow-up0·1 month agoNot regularly, but I don’t need to slice them thinly anyway.
minus-squareswelter_spark@reddthat.comlinkfedilinkEnglisharrow-up0·1 month agoOnly the tip needs to be sharp, to break the skin, IMO.
minus-squareleds@feddit.dklinkfedilinkEnglisharrow-up0·1 month agoNo problem with all the chips and damages to the cutting edge of my knifes
Are you cutting tomatoes regularly? If not: Try slicing one cleanly with a dull blade.
Shots fired
Not regularly, but I don’t need to slice them thinly anyway.
Only the tip needs to be sharp, to break the skin, IMO.
No problem with all the chips and damages to the cutting edge of my knifes