Just a thought that I had recently. In many parts of the world, people cook bananas when they are unripe, and in other parts of the world, people eat “dessert” bananas (e.g. Cavendish types) when they get yellow but not yet spotty. Do kids today know what a ripe banana is?
Fruit-eating kids seem to be smarter than average…
A couple of times they’ve been gone at the tips
Cake status. He doesn’t care though.