For the next growing season I want to 1) stop relying exclusively on store bought soil and 2) stop wasting all my food scraps. I’ve started looking into vermiculture (and in particular a multi-tray DIY-solution), and I am currently looking for some good resources (books, in-depth article or video series or online courses) that can help me learn, and I was hoping that people here would like to share some resources they have found to help them on their journey to become composting masters.
I don’t only want to understand how to do this in practice, but also how any choices along the way impact soil quality and how to ensure I have soil of good quality for my home garden. So I appreciate any pointers to more general soil-related resources.
Nice idea checking with restaurants. But it sounds like you end up getting quite a lot of compost this way? I will likely be unable to have too big an operation, but my efforts can be spread across to sites (one at home on my balcony and one with a friend with more outdoor space, though no garden in the classical sense).