Since it’s nearly winter the options are drying up. In my yard there is just citrus. Lemons and mandarins are just ripening. But I’ve also been getting a steady infusion of persimmons as well. They’re fairly easy to grow here but people don’t seem to like them too much.

Kiwis are also in season but I don’t know anyone who grows them so I need to buy them in the market. And the season for feijoa is wrapping up as well. Some varieties of avocado might be harvested now but those are harder to come by around here.