A decade of organizing has turned trash-strewn lots into edible parks. Now Boston is expanding food forests as part of its climate action plan.
“Edible forests” are popping up in Boston. Scattered across the city, once-empty lots have been overtaken by fruit trees and berry-filled bushes. Open to the public, they are forage-friendly pockets in the urban grid.
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I imagine a Bostonian seeing a corn field for the first time and saying, “holy look at that edible forest”.
It’s like I tell people about the bamboo: tall grass a forest does not make.