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Joined 2 years ago
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Cake day: August 20th, 2023

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  • I just found a picture of the sign:

    お持ち帰りになれる方は15分(余熱固くなります)
    その場で食べられる方は17分
    固めが好きな方は20分以上

    *約71Cです。ゆでで卵になりません

    15 minutes for those who can take it home (residual heat hardens it)
    17 minutes for those who can eat on the spot
    20 minutes or more for those who like it hard

    *It is about 71C. It will not be boiled egg.

    So yeah, looks like it won’t come out like a hard boiled egg-- the closest is that 20+ mins “katame” being “somewhat firm”.

    I usually don’t make them in the summer because when I go I always want to use the nearby foot bath and it’s already hot as hell so I just end up sweating even more. But the eggs are really good and it’s been awhile so maybe I’ll head back out there soon.