With so much health advice to avoid excessive sugar in our diets to reduce risks obesity and tooth decay, some people choose to use artificial sweeteners as an alternative in hot drinks and recipes.
  • ChicoSuave@lemmy.world
    8·
    10 months ago

    To compound this, sucralose is very hard to break down—it is a persistent pollutant, or “forever chemical.” This is because it does not easily undergo bacterial decomposition.

    The sweetener is sucralose (Splenda) and it’s a problem because it’s indigestible to bacteria.

    Aspartame and Sucralose are the source of weird problems.